Vegan Chili Crisp Mayo Dip
Chili crisp mayo: whip up this easy vegan dipping sauce in minutes. Perfect for adding a spicy, savory kick to all your favorite foods and snacks.
Ingredients
- 1/2 cup vegan mayonnaise
- 1 teaspoon chili crisp
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon granulated onion
- 1 clove garlic (grated or pressed)
- pinch salt
Instructions
- In a medium bowl, combine the vegan mayonnaise, chili crisp, apple cider vinegar, granulated onion, grated garlic, and a pinch of salt.
- Whisk all ingredients thoroughly until well combined and smooth, ensuring the garlic is evenly distributed.
- For optimal flavor, cover the bowl and refrigerate the chili crisp mayo for at least 2 hours.
- Stir again before serving to ensure consistency and enjoy with your favorite snacks.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.