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Vegan Chili Crisp Mayo Dip - Chili crisp mayo: whip up this easy vegan dipping sauce in minutes. Perfect for adding a spicy, savory kick to all your favorite fo

Vegan Chili Crisp Mayo Dip

Chili crisp mayo: whip up this easy vegan dipping sauce in minutes. Perfect for adding a spicy, savory kick to all your favorite foods and snacks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Sauce
Cuisine: Asian Fusion
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1/2 cup vegan mayonnaise
  • 1 teaspoon chili crisp
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon granulated onion
  • 1 clove garlic (grated or pressed)
  • pinch salt

Method
 

  1. In a medium bowl, combine the vegan mayonnaise, chili crisp, apple cider vinegar, granulated onion, grated garlic, and a pinch of salt.
  2. Whisk all ingredients thoroughly until well combined and smooth, ensuring the garlic is evenly distributed.
  3. For optimal flavor, cover the bowl and refrigerate the chili crisp mayo for at least 2 hours.
  4. Stir again before serving to ensure consistency and enjoy with your favorite snacks.

Notes

- For the best texture and flavor, use a Microplane zester or garlic press for the garlic. This ensures a smooth, paste-like consistency that integrates seamlessly into the chili crisp mayo.
- While delicious immediately, refrigerating the sauce for at least 2 hours allows the flavors to deepen and harmonize, resulting in a more robust and satisfying dip.
- If you prefer a less spicy chili crisp mayo, start with half a teaspoon of chili crisp and adjust to your taste.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.