Ingredients
Method
- Place the mayonnaise and ketchup in a bowl along with any other ingredients/seasoning (if using), and stir to combine for 30 seconds.
- If using just ketchup and mayo you can serve it immediately.
- If using additional seasonings let it chill in the fridge for at least 30 minutes before serving to allow the flavors to mingle.
- Store in the fridge in an airtight container where it will keep for up to a month.
Notes
- Customize your kick: For a spicier Fry Sauce, increase the hot sauce or add a pinch of cayenne pepper.
- Herb it up: Fresh finely chopped chives or parsley can add a fresh dimension to your sauce.
- Tangy twist: A squeeze of fresh lemon juice can brighten up the flavors even more.
- Chill for flavor: While you can serve immediately, chilling for 30 minutes really allows the spices to meld. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Herb it up: Fresh finely chopped chives or parsley can add a fresh dimension to your sauce.
- Tangy twist: A squeeze of fresh lemon juice can brighten up the flavors even more.
- Chill for flavor: While you can serve immediately, chilling for 30 minutes really allows the spices to meld. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
