Zesty Cilantro Chimichurri: Grill's Best Friend!
Cilantro chimichurri: craft this bright, zesty sauce in minutes. Perfect for grilled meats or vegetables, a fresh twist on a classic.
Ingredients
- 1 bunch cilantro (with stems, about 2.5 ounces)
- 1 tablespoon chopped onion (yellow)
- 2 cloves garlic (minced)
- 1 1/2 tablespoons red wine vinegar (+ 1/2 Tablespoon more, if desired)
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 3 tablespoons extra virgin olive oil (+ 1 Tablespoon more, if desired)
Instructions
- Combine cilantro, chopped yellow onion, minced garlic, 1 1/2 Tablespoons red wine vinegar, paprika, and salt in a food processor.
- With the food processor on low, slowly pour 3 Tablespoons extra virgin olive oil through the chute. Stop and scrape down the sides once to ensure even incorporation.
- Transfer the cilantro chimichurri to a covered container and refrigerate for at least 3 hours, or preferably overnight, to allow flavors to meld.
- Before serving, taste and adjust. Add 1/2 Tablespoon more red wine vinegar for extra tang, or a Tablespoon of water or olive oil for a thinner sauce.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.