Ingredients
Method
- Place all of the ingredients (cilantro, olive oil, lime juice, garlic, honey, and salt) in a small food processor or a blender.
- Pulse or blend the mixture until it is smooth and well combined.
- Transfer the vibrant green cilantro sauce to an airtight non-reactive container.
- Store in the refrigerator until ready to use.
Notes
- For the most vibrant color and flavor, use fresh, bright green cilantro and avoid any wilted leaves. - If your sauce is too thick, add a tiny splash of water or a bit more olive oil until it reaches your desired consistency.
- If you don't have a food processor, a blender works just as well; you might need to scrape down the sides a few times. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If you don't have a food processor, a blender works just as well; you might need to scrape down the sides a few times. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
