Zesty Cocktail Sauce: Seafood's Best Friend!
Cocktail sauce: whip up this incredible homemade recipe in minutes! Perfect for shrimp, oysters, and all your favorite seafood. Fresh, zesty, and easy.
Ingredients
- ⅔ cup ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice (or to taste)
- salt and pepper to taste
- ½ teaspoon hot sauce (optional, for extra kick)
Instructions
- In a small mixing bowl, combine the ⅔ cup ketchup, 2 tablespoons prepared horseradish, 1 teaspoon Worcestershire sauce, and 1 teaspoon fresh lemon juice.
- Add salt and pepper to taste, then whisk all ingredients thoroughly until the sauce is smooth and well-combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and deepen.
- Stir well before serving with your favorite seafood, such as shrimp or oysters.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.