Zesty Cranberry Orange Sauce: Holiday Must-Have!
Ingredients
- 1 cup maple syrup
- 1 tablespoon orange zest
- 1/2 cup freshly squeezed orange juice (from 2 large oranges)
- 1 teaspoon cinnamon powder
- 12 ounces cranberries (fresh or frozen)
- 1/4 teaspoon sea salt
Instructions
- Place the maple syrup, orange juice, zest, and cinnamon in a saucepan and bring to a boil, stirring well to combine for 2 minutes.
- Once bubbling, stir in the cranberries and reduce to a simmer.
- Simmer for 10-12 minutes, stirring often, until the sauce thickens.
- Allow the sauce to completely cool for at least 30 minutes, as it will continue to thicken furthermore. Keep refrigerated until ready to use.