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🇯🇵 Zesty Japanese Steakhouse Ginger Sauce

Zesty Japanese Steakhouse Ginger Sauce

Ginger sauce: craft this vibrant, authentic Japanese steakhouse ginger sauce in minutes. Perfect for dipping, drizzling, and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 8
Calories 35 kcal

Ingredients
  

  • 1/2 cup chopped yellow onion
  • 1 1/2 tablespoons chopped fresh ginger root, peeled
  • 1/3 cup tamari
  • 3 tablespoons rice vinegar
  • zest and juice of one lemon
  • 2 teaspoons brown sugar

Instructions
 

  • Place yellow onion, fresh ginger root, tamari, rice vinegar, lemon zest, and brown sugar into a blender.
  • Blend until the sauce is completely smooth and uniform.
  • Pour the sauce into a sealed jar for storage.
  • Refrigerate for up to 5 days. This recipe yields approximately 3/4 cup of ginger sauce.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Keyword ginger sauce