Best Remoulade Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 2 tbsp dill pickle relish
- 1 tbsp fresh lemon juice
- 2 tsp hot sauce
- 2 tsp capers (roughly chopped)
- 1 1/2 tsp paprika
- 1 tsp Creole or Dijon mustard
- 1 tsp Worcestershire sauce
- 2 garlic cloves (minced finely)
Instructions
- In a medium bowl, combine mayonnaise, dill relish, lemon juice, hot sauce, capers, paprika, mustard, Worcestershire, and minced garlic.
- Stir everything together until well combined and smooth.
- Taste and adjust seasonings if needed.
- Cover and chill in the refrigerator for at least 30 minutes.