Drip-Worthy Caramel Sauce Magic!
Ingredients
- 1 cup (200 grams) granulated sugar
- 5 tablespoons (71 grams) unsalted butter
- ½ cup plus 1 tablespoon heavy cream
- 1 teaspoon flaky sea salt (optional)
- 1 cup granulated sugar
- 5 tablespoons unsalted butter
- ½ cup plus 1 tablespoon heavy cream
- 1 teaspoon flaky sea salt (optional)
Instructions
- In a dry, medium-sized stainless steel saucepan, cook the sugar over medium heat.
- Swirl the pan occasionally until the sugar melts and turns a deep golden color, about 5 to 6 minutes.
- Turn off the heat and whisk in the butter until melted.
- Gradually add the cream while whisking constantly until smooth.
- If the caramel seizes, continue heating on low until smooth.
- Pour through a fine mesh strainer into a heatproof container.
- Stir in the salt if using.
- Let cool until warm and thick.