Easy Homemade Cranberry Sauce Recipe
Ingredients
- 12 oz fresh cranberries
- ¾ cup sugar
- ½ cup fresh orange juice
- ½ cup 100% pomegranate juice
- 1 large saucepan
- ¼ teaspoon ground cinnamon
Instructions
- In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice.
- Stir to dissolve the sugar completely.
- Let simmer over medium heat until almost all of the cranberries have popped (about 10-15 minutes).
- Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated.
- Pour into a serving dish and let cool.
- Refrigerate for at least 2 hours to allow the sauce to thicken and set.
- Serve chilled.