Easy Red Enchilada Sauce
Ingredients
- 2 tbsp oil (vegetable or canola)
- 3 tbsp all-purpose flour
- 4 tbsp red chili powder
- 1 cup chicken stock
- 1 cup water
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Heat oil in a large pan over medium heat.
- Add flour and whisk together, cooking until starting to brown.
- Add chili powder and whisk together with flour and oil mixture until thick.
- Gradually add water and chicken stock, whisking until lumps are dissolved.
- Stir in garlic powder and salt, whisk until combined.
- Simmer over medium heat for 10-15 minutes until sauce thickens.
- The sauce should coat a spoon when ready.
- Serve immediately or store in an airtight container.