Ingredients
Method
- In a large heavy saucepan over medium heat, melt the butter.
- Add the sugar, salt, and cream; stir until combined and bring to a simmer.
- Let the mixture cook at a bubbling simmer for three minutes without stirring.
- Remove from heat and let cool slightly before stirring in the vanilla and liquor.
- Pour into a glass container, avoiding scraping the sides of the pan.
- Serve warm and store in the refrigerator for up to two weeks.
Video
Notes
- Use dark brown sugar for a richer, deeper caramel flavor.
- Don't stir during the 3-minute simmer to prevent crystallization.
- Cool slightly before adding vanilla and liquor to preserve their flavors.
- Store in an airtight container in the fridge for up to two weeks.
- Reheat gently over low heat, stirring constantly. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't stir during the 3-minute simmer to prevent crystallization.
- Cool slightly before adding vanilla and liquor to preserve their flavors.
- Store in an airtight container in the fridge for up to two weeks.
- Reheat gently over low heat, stirring constantly. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.