Gooey Caramel Apples!
Caramel apples: Bake this gooey, sweet homemade treat in under an hour. Perfect for fall parties and nostalgic cravings. Simple ingredients, incredible results.
Ingredients
- 9 Granny Smith apples
- 9 wooden caramel apple sticks
- 1/2 cup butter
- 2 cups brown sugar
- 1 can sweetened condensed milk
- 1 cup corn syrup
- 13 large marshmallows
Instructions
- Wash and dry the apples thoroughly. Twist off the stems until they pop out, then insert a wooden stick into each apple.
- In a heavy-bottomed saucepan, melt butter with brown sugar, sweetened condensed milk, and corn syrup over medium-low heat until smooth.
- Increase heat to medium-high and bring to a rolling boil, stirring constantly. Continue stirring until the mixture reaches 240°F (115°C).
- Immediately remove the caramel from heat and stir in the marshmallows until completely melted and combined.
- Dip each apple into the caramel mixture. Tilt the pan and twist the apple slowly to coat evenly.
- Lift the apple and twirl gently over the saucepan to let excess caramel drip off, creating a smooth coating.
- Place coated apples on parchment paper to set. Let them cool completely before enjoying the gooey goodness!
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.