Homemade Basil Pesto: Fresh & Easy!
Basil pesto: whip up this fresh and bright homemade sauce in minutes. Perfect for pasta, sandwiches, or as a flavorful dip. So simple, so delicious!
Ingredients
- 2 cups fresh basil leaves (loosely packed)
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup pine nuts
- 1/2 teaspoon sea salt
Instructions
- Loosely pack 2 cups of fresh basil leaves into a measuring cup and place them into a food processor or blender.
- Add 3 cloves garlic, 1/2 cup grated Parmesan cheese, 1/3 cup extra virgin olive oil, and 1/4 cup pine nuts to the food processor.
- Blend the ingredients on high speed for 30-60 seconds until fairly smooth, or to your desired consistency.
- Transfer the pesto to an airtight container and store it in the refrigerator for up to 7 days.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.