The secret to a truly outstanding basil pesto lies in the quality of your ingredients and a quick blend to preserve freshness. This basil pesto recipe takes mere minutes to prepare, transforming simple pantry staples into a bright, aromatic sauce. Making basil pesto at home allows you to control the texture and intensity of flavor, far surpassing any store-bought version. Making pesto from scratch is easier than it looks. It’s a real upgrade for quick, flavorful meals.
Homemade Basil Pesto: Fresh & Easy!
Basil pesto: whip up this fresh and bright homemade sauce in minutes. Perfect for pasta, sandwiches, or as a flavorful dip. So simple, so delicious!
Ingredients
- 2 cups fresh basil leaves (loosely packed)
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup pine nuts
- 1/2 teaspoon sea salt
Instructions
- Loosely pack 2 cups of fresh basil leaves into a measuring cup and place them into a food processor or blender.
- Add 3 cloves garlic, 1/2 cup grated Parmesan cheese, 1/3 cup extra virgin olive oil, and 1/4 cup pine nuts to the food processor.
- Blend the ingredients on high speed for 30-60 seconds until fairly smooth, or to your desired consistency.
- Transfer the pesto to an airtight container and store it in the refrigerator for up to 7 days.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- To prevent your basil pesto from oxidizing and turning brown, pour a thin layer of olive oil over the top before storing.
- For a creamier pesto, you can add a tablespoon of softened cream cheese or ricotta. This also mellows the garlic slightly.
- If you prefer a milder garlic flavor, blanch the garlic cloves for 30 seconds in boiling water before adding them to the food processor.
This homemade basil pesto is a versatile sauce that will improve any dish. Try it on pasta, spread it on sandwiches, or use it as a dip. Enjoy the fresh, bright, fresh flavor!
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