Homemade BBQ Sauce: Sweet & Smoky!
Homemade BBQ sauce: craft this sweet and smoky condiment in minutes. Perfect for grilling, it features tangy apple cider vinegar and rich spices.
Ingredients
- 1 (6-ounce) can tomato paste
- ½ cup water
- ¼ cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons smoked or regular paprika
- 1 ½ teaspoons dried oregano
Instructions
- In a medium saucepan over medium heat, combine all of the ingredients, stirring well to combine.
- Bring to a gentle simmer, then reduce heat to low and continue to simmer for 5 minutes, stirring occasionally, until the brown sugar is completely dissolved and the sauce is smooth.
- Remove from heat and let cool slightly before using in your favorite grill recipes.
- For storage, allow the sauce to cool completely, then transfer to an airtight container (like a mason jar with a tight-fitting lid) and refrigerate for up to 2 weeks.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.