In a medium bowl, whisk together the brown sugar, ketchup, soy sauce, and chicken broth until smooth.

Add the minced ginger, minced garlic, rice vinegar, and sesame oil to the bowl.

Whisk all ingredients together until well combined and the sauce is smooth.

Your Huli Huli sauce is ready to use! Use it as a marinade for chicken or pork.

Brush it on while grilling or basting for a delicious caramelized glaze.

Serve this tropical delight with your favorite grilled meats.