Milk Chocolate Fudge Frosting
Chocolate fudge frosting: Make this incredibly smooth, rich, and decadent frosting in under 30 minutes. Perfect for cakes and cupcakes. Recipe details inside!
Ingredients
- 16 oz (454g) pure milk chocolate
- ½ cup (120ml) heavy 35% whipping cream
- 3 tablespoon (18g) cocoa powder
- ½ cup (120ml) full fat sour cream
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Finely chop the milk chocolate and place it in a heatproof bowl.
- Heat the cream in a saucepan over low-medium heat until it gently boils, then pour over the chocolate.
- Cover and let stand for 2 minutes, then stir gently until smooth.
- Sift in cocoa powder, add sour cream and salt, and whisk gently to combine.
- Chill the bowl in the fridge for about 10 minutes, then stir gently.
- Whisk vigorously for a few seconds until it lightens slightly, ensuring it remains glossy.
- Use a large offset spatula to spread the frosting over cooled cake layers.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.