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Rachel's Green Sauce: The Zesty Dip You NEED! Green sauce: whip up this bright cilantro and jalapeño dip in minutes. Perfect for tacos, grilled chicken, or as a

Rachel's Green Sauce: The Zesty Dip You NEED!

Green sauce: whip up this bright cilantro and jalapeño dip in minutes. Perfect for tacos, grilled chicken, or as a fresh spread.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Sauce
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh cilantro leaves
  • 1 to 2 medium jalapenos
  • 2 tablespoons grated parmesan cheese
  • 2 whole garlic cloves
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Place all ingredients into a blender or food processor. Puree until smooth.

Notes

- For less heat, remove the seeds and membranes from the jalapeños before blending. For more spice, use two jalapeños with seeds.
- If you find the sauce too thick, add a tablespoon of water or extra lemon juice until it reaches your desired consistency.
- Store Rachel's Green Sauce in an airtight container in the refrigerator for up to 5 days. Its bright color and fresh taste are best enjoyed within the first few days.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.