Name: Rachel's Green Sauce: The Zesty Dip You NEED!
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups fresh cilantro leaves; 1 to 2 medium jalapenos; 2 tablespoons grated parmesan cheese; 2 whole garlic cloves; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1/2 cup extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

The secret to a truly versatile and bright green sauce lies in the balance of fresh herbs, acidity, and a touch of heat. Rachel’s Green Sauce achieves this perfectly, offering a hit of flavor that can transform any simple meal into something extraordinary. This recipe is an ideal companion for a variety of dishes, from grilled meats to roasted vegetables, or even as a unique sandwich spread. Crafted with fresh cilantro and a kick from jalapeños, this green sauce recipe is designed for both ease and maximum taste impact. It’s a brilliant way to add a fresh, zesty element to your cooking without much effort.

⏱ Time: 5 min

👥 Servings: 6-8

📊 Level: Easy

🥗 9 ingredients

Rachel’s Green Sauce: The Zesty Dip You NEED!

Green sauce: whip up this bright cilantro and jalapeño dip in minutes. Perfect for tacos, grilled chicken, or as a fresh spread.

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Prep Time 5

Total Time 5

Servings: 8

Course: Sauce

Cuisine: American

Calories: 140

Ingredients Method Notes

Ingredients

2 cups fresh cilantro leaves
1 to 2 medium jalapenos
2 tablespoons grated parmesan cheese
2 whole garlic cloves
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Method

Place all ingredients into a blender or food processor. Puree until smooth.

Notes

– For less heat, remove the seeds and membranes from the jalapeños before blending. For more spice, use two jalapeños with seeds.
– If you find the sauce too thick, add a tablespoon of water or extra lemon juice until it reaches your desired consistency.
– Store Rachel’s Green Sauce in an airtight container in the refrigerator for up to 5 days. Its bright color and fresh taste are best enjoyed within the first few days.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For less heat, remove the seeds and membranes from the jalapeños before blending. For more spice, use two jalapeños with seeds.
If you find the sauce too thick, add a tablespoon of water or extra lemon juice until it reaches your desired consistency.
Store Rachel’s Green Sauce in an airtight container in the refrigerator for up to 5 days. Its bright color and fresh taste are best enjoyed within the first few days.

This Rachel’s Green Sauce is a testament to how simple ingredients can create spectacular flavors. Experiment with it on your favorite dishes and share your culinary creations!