Raspberry Sauce for Desserts
Raspberry sauce: Whip up this bright homemade topping in 15 minutes! Perfect for cakes, ice cream, and pancakes. Easy, delicious, and always a crowd-pleaser.
Ingredients
- 1 tablespoon water
- 2 teaspoons cornstarch
- 3 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Whisk the cornstarch and water together until dissolved.
- Combine the mixture with raspberries, sugar, and lemon juice in a saucepan over medium heat.
- Bring to a boil and let it boil for 3 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract if desired.
- Press the sauce through a fine mesh strainer to remove seeds.
- Serve warm or cool completely for a thicker sauce.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.