Silky Homemade Apple Sauce in 15 Mins!
Apple sauce: whip up this quick, creamy homemade apple sauce with a unique sherry vinegar kick. Perfect with pork or as a sweet treat.
Ingredients
- 3 gala apples, peeled, quartered, cored, and sliced thinly
- 1/4 cup caster sugar / superfine sugar
- 2 tbsp sherry vinegar
- 50 g / 3 frac{1}{2} tbsp unsalted butter
- 1 pinch salt
- 1/2 tsp ground cinnamon
Instructions
- Place sugar in a medium saucepan over low heat. Shake pan to spread sugar. Leave for a few minutes until the edges start melting and turning golden, then swirl the pan to spread the caramel/sugar to encourage even melting (do not stir, sugar may crystallise).
- Once the sugar is all melted, add apple and vinegar. Mix, and cook for 8 - 10 minutes, stirring occasionally, until the apple is completely soft.
- Add the butter, stir it in until mostly melted. Blitz until smooth using a stick blender (tilt saucepan if needed to ensure head is completely submerged to avoid splattering).
- Serve with: Slow-roasted crispy pork belly or any pork dishes. Also great for sweet applications – see in post for more ideas!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.