Name: Silky Homemade Apple Sauce in 15 Mins!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 gala apples, peeled, quartered, cored, and sliced thinly; 1/4 cup caster sugar / superfine sugar; 2 tbsp sherry vinegar; 50 g / 3 frac{1}{2} tbsp unsalted butter; 1 pinch salt; 1/2 tsp ground cinnamon

The secret to a truly exceptional apple sauce lies in achieving that perfect balance of sweetness, tartness, and a velvety smooth texture. This apple sauce recipe delivers on all fronts, creating a gourmet side dish or dessert component that’s far superior to store-bought. Crafted with fresh Gala apples and a surprising hint of sherry vinegar, this apple sauce becomes a staple for both savory and sweet dishes. Starting with a gentle caramelization of the sugar adds a depth of flavor that improves the final product.

⏱ Time: 15 min

👥 Servings: 4-6

📊 Level: Easy

🥗 6 ingredients

Silky Homemade Apple Sauce in 15 Mins!

Apple sauce: whip up this quick, creamy homemade apple sauce with a unique sherry vinegar kick. Perfect with pork or as a sweet treat.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine American

Servings 6

Calories 180 kcal

Ingredients

3 gala apples, peeled, quartered, cored, and sliced thinly
1/4 cup caster sugar / superfine sugar
2 tbsp sherry vinegar
50 g / 3 frac{1}{2} tbsp unsalted butter
1 pinch salt
1/2 tsp ground cinnamon

Instructions

Place sugar in a medium saucepan over low heat. Shake pan to spread sugar. Leave for a few minutes until the edges start melting and turning golden, then swirl the pan to spread the caramel/sugar to encourage even melting (do not stir, sugar may crystallise).
Once the sugar is all melted, add apple and vinegar. Mix, and cook for 8 – 10 minutes, stirring occasionally, until the apple is completely soft.
Add the butter, stir it in until mostly melted. Blitz until smooth using a stick blender (tilt saucepan if needed to ensure head is completely submerged to avoid splattering).
Serve with: Slow-roasted crispy pork belly or any pork dishes. Also great for sweet applications – see in post for more ideas!

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Keyword apple sauce

Pro tips

For the best texture, ensure your apples are completely soft before blending; this prevents any grainy bits.
If your sauce is too thick, add a tablespoon of water or apple juice while blending to reach your desired consistency.
When caramelizing sugar, avoid stirring initially to prevent crystallization. Swirl the pan instead.
Storage: Refrigerate leftover apple sauce in an airtight container for up to 5 days. For longer storage, freeze in portions for up to 3 months.

This homemade apple sauce is a versatile and delicious addition to your kitchen. Experiment with different apple varieties to find your favorite flavor profile. Enjoy this simple yet sophisticated creation!