The secret to an unforgettable holiday ham often lies in its accompaniment, and for many, that means a perfectly balanced raisin sauce. This raisin sauce recipe is designed for ease and flavor, ensuring your main dish gets the attention it deserves without added stress in the kitchen. The right consistency matters; getting the cornstarch ratio right makes all the difference for a sauce that clings well. This raisin sauce combines the sweetness of brown sugar and plump raisins with a bright tang from apple cider vinegar, creating a profile that complements the richness of ham. It’s an ideal choice for both seasoned cooks and beginners looking to impress.
Ingredients for raisin sauce
- 1 cup cold water (+ 3 tablespoons)
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon apple cider vinegar
- 4 whole cloves
- ¾ cup raisins
- 1 teaspoon orange zest
- 1 tablespoon salted butter
- pinch salt
How to make raisin sauce
- Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Bring to a boil over medium high heat while whisking.
- Add raisins and orange zest, reduce heat to a simmer (medium low) and let cook 5 minutes.
- Remove from the heat and stir in butter and salt. Remove and discard cloves.
- Serve warm over ham.
Pro tips
- For a smoother sauce, you can strain out the cloves after simmering, or use ground cloves (a pinch) if you prefer.
- If the sauce is too thick, thin it with a tablespoon of water or orange juice until desired consistency.
- Store leftover raisin sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop over low heat, adding a splash of water if needed to adjust thickness.
This easy raisin sauce recipe is a delightful addition to any ham dinner, bringing a perfect balance of sweet and savory. Give it a try and improve your next meal!
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