The secret to an unforgettable holiday ham often lies in its accompaniment, and for many, that means a perfectly balanced raisin sauce. This raisin sauce recipe is designed for ease and flavor, ensuring your main dish gets the attention it deserves without added stress in the kitchen. I discovered the importance of the right consistency after a few too-thin batches; getting the cornstarch ratio right makes all the difference for a sauce that clings beautifully. This raisin sauce combines the sweetness of brown sugar and plump raisins with a bright tang from apple cider vinegar, creating a profile that complements the richness of ham. It’s an ideal choice for both seasoned cooks and beginners looking to impress.
Ingredients for raisin sauce
- 1 cup cold water (+ 3 tablespoons)
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon apple cider vinegar
- 4 whole cloves
- ¾ cup raisins
- 1 teaspoon orange zest
- 1 tablespoon salted butter
- pinch salt
How to make raisin sauce
- Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Bring to a boil over medium high heat while whisking.
- Add raisins and orange zest, reduce heat to a simmer (medium low) and let cook 5 minutes.
- Remove from the heat and stir in butter and salt. Remove and discard cloves.
- Serve warm over ham.
Pro tips
- For a smoother sauce, you can strain out the cloves after simmering, or use ground cloves (a pinch) if you prefer.
- If the sauce is too thick, thin it with a tablespoon of water or orange juice until desired consistency.
- Store leftover raisin sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop over low heat, adding a splash of water if needed to adjust thickness.
This easy raisin sauce recipe is a delightful addition to any ham dinner, bringing a perfect balance of sweet and savory. Give it a try and improve your next meal!
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