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Sweet & Tart Rhubarb Sauce You’ll Love! Rhubarb sauce: try this easy recipe with just 4 ingredients. Perfectly sweet and tart, it’s your new favorite topping fo

Sweet & Tart Rhubarb Sauce You’ll Love!

Rhubarb sauce: try this easy recipe with just 4 ingredients. Perfectly sweet and tart, it’s your new favorite topping for desserts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Video Notes

Ingredients
  

  • 5-7 stalks rhubarb, chopped
  • ⅔ cup granulated sugar
  • ¼ teaspoon sea salt
  • ½ teaspoon vanilla extract

Method
 

  1. In a medium bowl, combine the rhubarb, sugar, and salt. Let sit at room temperature for 30 minutes.
  2. Transfer to a medium saucepan and cook over medium heat, covered, stirring occasionally, for 20 minutes or until soft.
  3. Remove from heat and purée until smooth (or leave chunky). Stir in vanilla extract.
  4. Cool completely and store in an airtight jar in the fridge for up to 3 weeks.

Video

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.