Tangy Dream: Preserved Lemon Yogurt Sauce!
Preserved lemon sauce: whip up this vibrant, tangy cilantro yogurt dip in minutes. Perfect for grilled meats or fresh vegetables.
Ingredients
- 3/4 cup plain full-fat Greek yogurt
- 1/4 preserved lemon (pulp discarded, peel thoroughly rinsed and finely minced)
- 2 teaspoons preserved lemon juice from jar
- 2 tablespoons chopped cilantro
- 1/2 teaspoon salt
- 1/8 teaspoon sugar
Instructions
- Combine all the ingredients in a medium bowl.
- If you prefer the consistency a little thinner, add a little more of the preserved lemon juice.
- If you prefer slightly less tang, add another pinch of sugar.
- Refrigerate for at least one hour before using.
- Store in the fridge in a non-reactive container or jar. Will keep for 3-4 days.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.