Name: Tangy Dream: Preserved Lemon Yogurt Sauce!
Prep time: 70 min
Total time: 70 min
Ingredients: 3/4 cup plain full-fat Greek yogurt; 1/4 preserved lemon (pulp discarded, peel thoroughly rinsed and finely minced); 2 teaspoons preserved lemon juice from jar; 2 tablespoons chopped cilantro; 1/2 teaspoon salt; 1/8 teaspoon sugar

This preserved lemon sauce is a game-changer for anyone looking to add a burst of bright, tangy flavor to their meals. I first discovered the magic of preserved lemons in Moroccan cuisine and knew I had to incorporate their unique zest into a versatile sauce. This recipe combines the briny, aromatic depth of preserved lemons with creamy Greek yogurt and fresh cilantro, creating a condiment that’s both refreshing and complex. It’s incredibly simple to prepare, making it an ideal choice for busy weeknights or for elevating a weekend barbecue. The preserved lemon sauce not only tastes fantastic but also adds a beautiful pop of color to any plate, proving that gourmet flavors don’t require hours in the kitchen.

⏱ Time: 70 min

👥 Servings: Makes 1 cup (approx. 8 servings)

📊 Level: Easy

🥗 6 ingredients

Tangy Dream: Preserved Lemon Yogurt Sauce!

Preserved lemon sauce: whip up this vibrant, tangy cilantro yogurt dip in minutes. Perfect for grilled meats or fresh vegetables.

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Prep Time 1 10

Total Time 1 10

Servings: 8

Course: Sauce

Cuisine: Mediterranean

Calories: 45

Ingredients Method Notes

Ingredients

3/4 cup plain full-fat Greek yogurt
1/4 preserved lemon (pulp discarded, peel thoroughly rinsed and finely minced)
2 teaspoons preserved lemon juice from jar
2 tablespoons chopped cilantro
1/2 teaspoon salt
1/8 teaspoon sugar

Method

Combine all the ingredients in a medium bowl.
If you prefer the consistency a little thinner, add a little more of the preserved lemon juice.
If you prefer slightly less tang, add another pinch of sugar.
Refrigerate for at least one hour before using.
Store in the fridge in a non-reactive container or jar. Will keep for 3-4 days.

Notes

– For the best flavor, allow the preserved lemon sauce to chill for at least an hour. This lets the flavors meld and deepen. I once served it immediately and felt it lacked depth, so don’t skip the chill time.
– When mincing the preserved lemon peel, ensure it’s very fine to avoid large, overly salty chunks. Thoroughly rinsing the peel before mincing helps reduce excessive saltiness.
– This sauce stores well for 3-4 days in an airtight, non-reactive container in the refrigerator. It’s excellent for meal prepping!

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For the best flavor, allow the preserved lemon sauce to chill for at least an hour. This lets the flavors meld and deepen. I once served it immediately and felt it lacked depth, so don’t skip the chill time.
When mincing the preserved lemon peel, ensure it’s very fine to avoid large, overly salty chunks. Thoroughly rinsing the peel before mincing helps reduce excessive saltiness.
This sauce stores well for 3-4 days in an airtight, non-reactive container in the refrigerator. It’s excellent for meal prepping!

Experiment with this versatile preserved lemon sauce on everything from grilled chicken to roasted vegetables. Its bright, zesty profile is sure to become a staple in your kitchen. Enjoy!