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️ Ultimate Thai Dipping Sauce: Nam Jim Jaew - Thai dipping sauce: master this vibrant Nam Jim Jaew recipe. Perfect for grilling, a fantastic accompaniment to an

Ultimate Thai Dipping Sauce: Nam Jim Jaew

Whip up this authentic Thai dipping sauce with tangy tamarind, savory fish sauce, and a hint of sweetness for an irresistible flavor punch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Sauce
Cuisine: Thai
Calories: 30
Ingredients Method Notes

Ingredients
  

  • 1 tbsp tamarind puree
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp brown sugar or palm sugar (shaved)
  • 1 tbsp hot water
  • 1 tsp garlic, very finely minced with a knife
  • 1 1/2 tbsp green onion, very finely minced with a knife
  • 1 tbsp eschalots, very finely minced with a knife
  • 1/2-2 tsp red Birds Eye chilli or Thai chilli, deseeded, very finely minced with a knife - OPTIONAL

Method
 

  1. In a medium bowl, combine the tamarind puree, fish sauce, lime juice, brown sugar, and hot water.
  2. Whisk vigorously for 1-2 minutes until the sugar is completely dissolved and the sauce is well combined.
  3. Stir in the minced garlic, green onion, eschalots, and optional Birds Eye chili.
  4. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and deepen before serving.

Notes

- For the most authentic flavor, use fresh lime juice and good quality fish sauce. I once tried a cheaper fish sauce, and the difference was noticeable.
- If you prefer a less spicy sauce, start with half the amount of chili and add more to taste. The heat can really build up.
- This Thai dipping sauce can be made ahead of time. Store it in an airtight container in the refrigerator for up to a week. The flavors actually deepen overnight, making it even better the next day.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.