Name: Sweet Cherry Cream Cheese Spread: Your New Obsession!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces cream cheese (room temperature); 2 cups fresh cherries (pitted and chopped); 1 tablespoon honey (preferably local); 1 ½ teaspoon fresh rosemary leaves, finely chopped; ½ teaspoon ground cinnamon; ¼ teaspoon ground cumin; ¼ teaspoon salt; ⅓ cup water; ¼ cup pecans (roughly chopped); fresh rosemary leaves, finely chopped (optional garnish)

The secret to a truly unforgettable cherry cream cheese spread lies in balancing the fruit’s sweetness with aromatic spices and a touch of savory. This cherry cream cheese recipe is designed for both ease and incredible flavor, perfect for elevating any brunch or snack. Crafted with fresh cherries and warm spices, this spread comes together quickly, offering a gourmet experience without the fuss. It’s a fantastic way to enjoy the bright, fresh flavor of cherry cream cheese.

⏱ Time: 20 min

👥 Servings: 6-8

📊 Level: Easy

🥗 10 ingredients

Sweet Cherry Cream Cheese Spread: Your New Obsession!

Cherry cream cheese: blend sweet cherries and savory spices into a delightful spread. Master this simple recipe for your next gathering or snack time.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8

Course: Appetizer

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

8 ounces cream cheese (room temperature)
2 cups fresh cherries (pitted and chopped)
1 tablespoon honey (preferably local)
1 ½ teaspoon fresh rosemary leaves, finely chopped
½ teaspoon ground cinnamon
¼ teaspoon ground cumin
¼ teaspoon salt
⅓ cup water
¼ cup pecans (roughly chopped)
fresh rosemary leaves, finely chopped (optional garnish)

Method

Heat a large skillet over medium heat. Add cherries, honey, rosemary, cinnamon, cumin, salt, and water. Stir to combine.
Cook, stirring occasionally, until the liquid is reduced by one half and sauce thickens, about 8-10 minutes. Remove from heat and set aside.
Place the cream cheese on a serving platter. Pour half the warm cherry sauce over the cream cheese. Serve the remaining sauce in a dish on the side.
Top the cream cheese with chopped pecans and the finely chopped rosemary, if desired. Serve immediately with gluten-free crackers. Enjoy!

Notes

– For the most intense cherry flavor, use perfectly ripe, sweet cherries.
– If your sauce becomes too thick, a splash of water can help loosen it. I’ve found that a slightly thinner sauce coats the cream cheese beautifully.
– Internal temperature: Ensure your cream cheese is at room temperature for a smooth, lump-free spread. If it’s too cold, it won’t blend as easily.
– Storage: Store any leftover cherry sauce separately in an airtight container in the refrigerator for up to 5 days. The cream cheese spread itself is best enjoyed fresh.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For the most intense cherry flavor, use perfectly ripe, sweet cherries.
If your sauce becomes too thick, a splash of water can help loosen it. I’ve found that a slightly thinner sauce coats the cream cheese beautifully.
Internal temperature: Ensure your cream cheese is at room temperature for a smooth, lump-free spread. If it’s too cold, it won’t blend as easily.
Storage: Store any leftover cherry sauce separately in an airtight container in the refrigerator for up to 5 days. The cream cheese spread itself is best enjoyed fresh.

This cherry cream cheese spread is a delightful treat that’s both simple to make and incredibly satisfying. Experiment with different spices or even a hint of orange zest to make it your own. Enjoy!